Jenny's Seasoned Croutons

A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 111 Calories

Ingredients

• ¼ cup butter, melted
• ½ loaf multigrain bread, cubed
• 2 tablespoons Cajun seasoning (such as Emeril's Essence®), divided
• 2 tablespoons grated Parmesan cheese, divided
• 1 tablespoon onion powder, divided

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.n

Step 2

Place bread cubes in a large bowl; drizzle butter over cubes. Toss to evenly coat. Sprinkle half the Cajun seasoning, half the Parmesan cheese, and half the onion powder over cubes; toss to coat. Spread coated bread cubes onto the prepared baking sheet; sprinkle remaining Cajun seasoning, Parmesan cheese, and onion powder onto cubes.n

Step 3

Bake in the preheated oven for 7 minutes; stir and continue baking until crisp, about 8 more minutes.n