Jen's Broccoli Salad with Bacon

A creamy blend of savory cheese and vegetables make this overnight broccoli and bacon salad a go-to for your next potluck or party.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 468 Calories

Ingredients

• 2 tablespoons white sugar
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 1 pound cooked bacon, crumbled
• 3 pounds broccoli, cut into florets
• 0.5 cup sour cream
• 0.66666668653488 cup grated Parmesan cheese
• 0.5 red onion, diced
• 0.75 cup mayonnaise
• 0.5 cup baby Roma tomatoes, quartered

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Put broccoli florets into water just long enough to turn bright green, about 10 seconds. Remove and place immediately into a bowl of ice water. Let cool, about 5 minutes; drain.

Step 2

Combine broccoli, bacon, red onion, tomatoes, and Cheddar cheese in a bowl.

Step 3

Combine mayonnaise, Parmesan cheese, sour cream, and sugar in a separate bowl. Mix until all ingredients are combined and smooth. Add to broccoli mixture and toss gently. Cover and refrigerate overnight, 8 hours to overnight.