Jen's Broccoli Salad with Bacon

Jen's Broccoli Salad with Bacon

A creamy blend of savory cheese and vegetables make this overnight broccoli and bacon salad a go-to for your next potluck or party.

Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
468 Calories

Recipe Instructions

Step 1
Bring a large pot of water to a boil. Put broccoli florets into water just long enough to turn bright green, about 10 seconds. Remove and place immediately into a bowl of ice water. Let cool, about 5 minutes; drain.
Step 2
Combine broccoli, bacon, red onion, tomatoes, and Cheddar cheese in a bowl.
Step 3
Combine mayonnaise, Parmesan cheese, sour cream, and sugar in a separate bowl. Mix until all ingredients are combined and smooth. Add to broccoli mixture and toss gently. Cover and refrigerate overnight, 8 hours to overnight.
Jen's Broccoli Salad with Bacon

Ingredients

  • 2 tablespoons white sugar
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1 pound cooked bacon, crumbled
  • 3 pounds broccoli, cut into florets
  • 0.5 cup sour cream
  • 0.66666668653488 cup grated Parmesan cheese
  • 0.5 red onion, diced
  • 0.75 cup mayonnaise
  • 0.5 cup baby Roma tomatoes, quartered

Categories

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