Use cookie cutters and roll out 'doggie donuts' from a dough combining whole wheat flour, quick oats, an egg, and beef or chicken broth.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
74 Calories
Recipe Instructions
Step 1
Grease a shallow, microwave-safe plate or baking dish. Set aside.
Step 2
Whisk together the egg and broth in a large bowl. Gradually stir in the flour and oats. Turn dough out onto a floured surface and roll out to 1/2 inch thickness. Cut out cookies using a round cookie cutter. Use a smaller round cookie cutter to cut out the center hole. Place on prepared plate, arranging the cookies on the dish without crowding them.
Step 3
Cover with a paper towel, and cook in the microwave on high until firm, about 10 minutes. Repeat steps to use up the remaining dough. Cool on a wire rack.
