Jen's Microwave Doggie Donuts

Use cookie cutters and roll out 'doggie donuts' from a dough combining whole wheat flour, quick oats, an egg, and beef or chicken broth.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 74 Calories

Ingredients

• 1 egg
• 2 cups whole wheat flour
• ⅔ cup beef broth or chicken broth
• 3 tablespoons quick cooking oats

Recipe Instructions

Step 1

Grease a shallow, microwave-safe plate or baking dish. Set aside.

Step 2

Whisk together the egg and broth in a large bowl. Gradually stir in the flour and oats. Turn dough out onto a floured surface and roll out to 1/2 inch thickness. Cut out cookies using a round cookie cutter. Use a smaller round cookie cutter to cut out the center hole. Place on prepared plate, arranging the cookies on the dish without crowding them.

Step 3

Cover with a paper towel, and cook in the microwave on high until firm, about 10 minutes. Repeat steps to use up the remaining dough. Cool on a wire rack.