Jen's Nachos

Barbecue sauce is the surprise ingredient here--it's sauteed with ground beef and more traditional nacho toppings for a tangy twist on this everyday dish.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 1355 Calories

Ingredients

• 1 (15 ounce) can whole kernel corn, drained
• 8 ounces shredded Cheddar cheese
• 1 pound ground beef
• 1 (14.5 ounce) can stewed tomatoes, drained
• 1 (14.5 ounce) package nacho-flavor tortilla chips
• ¾ (18 ounce) bottle barbecue sauce

Recipe Instructions

Step 1

Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.

Step 2

Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.

Step 3

While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!