Steven's oven-baked nachos recipe has layers of tortilla chips, grated Jack cheese, shredded chicken, refried beans, and sour cream, baked to perfection.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
431 Calories
Recipe Instructions
Step 1
Cook and stir refried beans in a saucepan over medium until thoroughly heated.
Step 2
Bake in the preheated oven until cheese melts throughout, 15 to 18 minutes.
Step 3
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.
Step 4
Cool, then shred using a knife; set aside.
Step 5
Place chicken on a microwave-safe plate; cover with a paper towel. Cook on high power until cooked through and no longer pink, about 10 minutes.
Step 6
Layer ½ the chips, ½ cup cheese, and green onions on bottom of the prepared baking dish. Spoon beans over top.
Step 7
Layer ½ cup cheese and sour cream over beans. Arrange shredded chicken over top, then top with remaining ½ chips and ½ cup cheese.
Ingredients
8 ounces corn tortilla chips
1 (8 ounce) skinless, boneless chicken breast half
