Rich, buttery cookie that tastes like a Heath Bar.
Calories
506 Calories
Recipe Instructions
Step 1
Preheat over to 400 degrees F (200 degrees C). Spray 11 x 15 inch jelly roll pan with non-stick spray.
Step 2
Completely cover with a single layer of graham crackers. Sprinkle with almonds.
Step 3
Combine butter, vanilla, and brown sugar in a heavy saucepan. Place over medium heat and bring to a full boil, stirring constantly. Boil for 1 minute.
Step 4
Carefully pour evenly over crackers (this mixture is hot!). Bake for 8 minutes. Let cool for 3 to 4 minutes.
Step 5
Evenly space chocolate bars over cracker/toffee mixture. Wait 1 minute and spread chocolate to cover. When completely cool, cut into 2 inch squares or break into pieces.
Ingredients
1 cup butter
1 teaspoon vanilla extract
1 cup packed light brown sugar
6 graham crackers
1 cup blanched slivered almonds
11 (1.55 ounce) bars milk chocolate candy bar, chopped