Jewel Swirls

Sour cream and gelatin pinwheeled cookie...the dough needs to be refrigerated for at least 3 hours.

• Calories: 284 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup white sugar
• ¾ cup unsalted butter, softened
• ¼ teaspoon salt
• ½ teaspoon baking soda
• ½ cup sour cream
• 1 (6 ounce) package fruit flavored Jell-O® mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Cream butter and sugar, then add sour cream. Stir in the flour, baking soda and salt. . Blend well and chill 2 hours or overnight.

Step 3

Divide dough in half and roll into a rectangle. Brush rectangles with water and sprinkle each with 1/2 package flavored gelatin. Roll up. Chill 1 to 2 hours.

Step 4

Cut dough into 1/4 to 1/2 inch thick slices. Put on greased cookie sheets and bake for 10 to 12 minutes.