Jeweled Pancake Muffins - Puffins

Turning pancakes into muffins is one way to let everyone enjoy their breakfast quick breads at the same time.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 243 Calories

Ingredients

• 1 teaspoon baking powder
• 2 tablespoons white sugar
• 1 egg, beaten
• 1 cup bread flour
• 2 tablespoons melted butter
• 2 tablespoons maple syrup
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.66666668653488 cup buttermilk
• 0.5 cup candy-coated peanut butter pieces (such as Reese's Pieces®)

Recipe Instructions

Step 1

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 mini-muffin cups.

Step 3

Stir buttermilk, egg, syrup, and butter together in a separate large bowl until just combined; add flour mixture and stir with a spoon until just combined and no lumps remain. Fold peanut butter pieces into the mixture; spoon into the prepared muffin cups.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 12 minutes. Cool in the pans for 3 minutes before serving.