Jewish Apple Cake I

A delicious cake filled and topped with apples and cinnamon.

• Calories: 394 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 cup vegetable oil
• 4 eggs, beaten
• 3 apples - peeled, cored and sliced
• 5 teaspoons white sugar
• 0.5 teaspoon salt
• 0.25 cup orange juice
• 2.5 teaspoons baking powder

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.

Step 2

In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.

Step 3

Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.

Step 4

Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.