Jewish Apple Cake II

A homemade yellow cake is filled with a layer of sliced apples and spices in this delicious recipe.

• Calories: 435 Calories

Ingredients

• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 4 eggs
• 1 cup vegetable oil
• 2 ½ teaspoons vanilla extract
• 2 ½ cups white sugar
• ½ cup orange juice
• 5 tablespoons white sugar
• 3 apples - peeled, cored and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

Step 2

Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.

Step 3

Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.

Step 4

Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.

Step 5

Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.