Jewish Shortbread

This is a lovely, not too sweet shortbread, topped with cinnamon sugar. I use walnuts, but feel free to use any nut you wish!

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 96 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 pinch salt
• 4 teaspoons ground cinnamon
• 0.5 cup white sugar
• 0.33333334326744 cup white sugar
• 1.6666666269302 cups all-purpose flour
• 0.5 cup finely ground walnuts

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

In a large bowl, cream together the butter and 1/3 cup of sugar until smooth. Mix in the walnuts, vanilla, salt and flour until well blended. Shape tablespoonfuls of dough into crescent shapes. Place 1 inch apart on an ungreased baking sheet.

Step 3

Bake for 15 to 20 minutes in the preheated oven, until the bottoms begin to brown. In a small bowl, mix together the remaining 1/2 cup of sugar and cinnamon. Roll the cookies in the cinnamon sugar while still hot. Cool completely before storing in an airtight tin.