Mom's Favorite Jewish Apple Cake

Mom's Favorite Jewish Apple Cake

Dense and flavorful with apples, orange juice, vanilla, and cinnamon, this recipe for Mom's favorite Jewish baked apple tube cake is the perfect choice.

Preparation Time
20 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 35 mins
Calories
485 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
Step 2
Combine 5 tablespoons sugar and cinnamon in a large bowl. Add apple slices; toss to coat.
Step 3
Beat flour, 2 cups sugar, oil, eggs, orange juice, baking powder, salt, and vanilla extract in a separate bowl until smooth and thoroughly blended. Batter will be thick.
Step 4
Transfer ½ batter to the prepared pan; top with ½ apple slices. Add remaining ½ batter; neatly arrange remaining ½ apple slices on top.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 ¼ hours. Cool in the pan for 1 hour. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack to cool completely.

Ingredients

  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 4 large eggs
  • 1 cup vegetable oil
  • 5 tablespoons white sugar
  • 5 medium apples - peeled, cored, and thinly sliced
  • 0.5 cup orange juice

Categories

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