Jicama Hash Browns

Change things up by making hash browns with jicama instead of potato. Seasoned with parsley, onion powder, and cayenne, jicama hash browns make a great unusual side.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 192 Calories

Ingredients

• 3 tablespoons butter
• salt and pepper to taste
• 1 teaspoon dried parsley
• 1 large jicama, peeled and grated
• 0.5 teaspoon onion powder
• 0.5 teaspoon ground cayenne pepper

Recipe Instructions

Step 1

Place grated jicama in a mesh strainer and rinse under cold water for 2 minutes to remove excess starch. Drain for 5 minutes and squeeze out any additional moisture.

Step 2

Combine jicama, parsley, onion powder, cayenne, salt, and black pepper in a large bowl; toss to coat.

Step 3

Melt butter in a large skillet over medium-high heat. Add jicama mixture to hot butter in the skillet and flatten with a spatula. Cook for 8 minutes undisturbed. Flip and cook for 4 more minutes.