Jicama Hash Browns O'Brien

These potato-free hash browns are made using jicama. Feel free to add diced bacon if desired. I like to top these with an over-easy egg.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 160 Calories

Ingredients

• 1 tablespoon vegetable oil
• ½ teaspoon garlic powder
• 1 small onion, chopped
• salt and freshly ground black pepper to taste
• ½ teaspoon parsley flakes
• ⅓ cup diced red bell pepper
• ½ teaspoon smoked paprika
• ⅓ cup diced green bell pepper
• 1 teaspoon hot pepper sauce (Optional)
• 1 large jicama, peeled and diced

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Add onion, red bell peppers, and green bell peppers. Cook for 2 minutes. Stir in jicama, hot pepper sauce, garlic powder, parsley, paprika, salt, and black pepper Mix until jicama cubes are evenly coated.

Step 2

Cook vegetables in the skillet for 5 minutes without disturbing. Flip and cook another 5 minutes undisturbed. Flip one last time and cook to desired crispness, about 3 minutes more.