Jicama Mango Salad with Cilantro and Lime

Jicama Mango Salad with Cilantro and Lime

This jicama salad with mango is refreshing and light. Tossed in a cilantro-lime dressing, it pairs perfectly with Mexican and Asian cuisine.

Preparation Time
30 mins
Total Time
30 mins
Calories
126 Calories

Recipe Instructions

Step 1
Make the salad: Toss jicama, bell pepper, mango, and onion together in a large bowl.
Step 2
Make the dressing: Stir cilantro, honey, lime juice, salt, and cayenne pepper together in a small bowl.
Step 3
Pour dressing over salad and toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Jicama Mango Salad with Cilantro and Lime
Jicama Mango Salad with Cilantro and Lime
Jicama Mango Salad with Cilantro and Lime
Jicama Mango Salad with Cilantro and Lime

Ingredients

  • 1 teaspoon salt
  • 2 medium limes, juiced
  • 1 large jicama, peeled and cut into matchsticks
  • 1 small red bell pepper, cut into matchsticks
  • 1 large firm mango, peeled and cut into matchsticks
  • 0.25 cup honey
  • 0.125 teaspoon cayenne pepper, or more to taste
  • 0.5 medium red onion, thinly sliced
  • 0.5 cup chopped cilantro leaves

Categories

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