Jicama Mango Salad with Cilantro and Lime

This jicama salad with mango is refreshing and light. Tossed in a cilantro-lime dressing, it pairs perfectly with Mexican and Asian cuisine.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 126 Calories

Ingredients

• 1 teaspoon salt
• 2 medium limes, juiced
• 1 large jicama, peeled and cut into matchsticks
• 1 small red bell pepper, cut into matchsticks
• 1 large firm mango, peeled and cut into matchsticks
• 0.25 cup honey
• 0.125 teaspoon cayenne pepper, or more to taste
• 0.5 medium red onion, thinly sliced
• 0.5 cup chopped cilantro leaves

Recipe Instructions

Step 1

Make the salad: Toss jicama, bell pepper, mango, and onion together in a large bowl.

Step 2

Make the dressing: Stir cilantro, honey, lime juice, salt, and cayenne pepper together in a small bowl.

Step 3

Pour dressing over salad and toss to coat. Cover and refrigerate for at least 15 minutes before serving.