Jicama Mango Salad with Cilantro and Lime

A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 126 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup honey
• 2 limes, juiced
• ⅛ teaspoon cayenne pepper, or more to taste
• ½ cup chopped cilantro leaves
• 1 large jicama, peeled and cut into matchsticks
• 1 small red bell pepper, cut into matchsticks
• 1 large firm mango, peeled and cut into matchsticks
• ½ red onion, cut into matchsticks

Recipe Instructions

Step 1

Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.

Step 2

Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.

Step 3

Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.