Jicama Mango Slaw with Ginger

Jicama Mango Slaw with Ginger

Chilled for 24 hours, this jicama mango slaw is a refreshing salad with cucumber, ginger, mango, jicama, lime juice, cayenne, and cilantro.

Preparation Time
20 mins
Total Time
20 mins
Calories
213 Calories

Recipe Instructions

Step 1
Mix jicama, mango, cucumber, cilantro, lime juice, ginger, and cayenne pepper together in a large bowl. Cover with plastic wrap and refrigerate until flavors meld, at least 24 hours.

Ingredients

  • ½ teaspoon cayenne pepper, or to taste
  • 1 slice fresh ginger root, minced
  • 1 tablespoon lime juice, or to taste
  • ¼ cup chopped cilantro, or to taste
  • 1 jicama, peeled and cut into matchsticks
  • 1 mango, peeled and thinly sliced
  • 1 cucumber, peeled and cut into matchsticks

Categories

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