Jicama Salad with Cilantro and Lime

A crisp and refreshing jicama salad for summer or anytime, this salad goes really well with a Mexican-style dish.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 46 Calories

Ingredients

• salt and pepper to taste
• ¼ cup lime juice
• ¼ cup chopped cilantro leaves
• 2 pounds jicama, peeled and julienned

Recipe Instructions

Step 1

Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime juice and toss to coat. Refrigerate until ready to serve.