Jicama Salad with Mango and Lime

This colorful jicama salad with mango, bell pepper, red onion, cilantro, and lime juice is crunchy, super refreshing, and perfect for summer.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 126 Calories

Ingredients

• 1 teaspoon salt
• 2 medium limes, juiced
• 1 large jicama, peeled and cut into matchsticks
• 1 small red bell pepper, cut into matchsticks
• 1 large firm mango, peeled and cut into matchsticks
• 0.25 cup honey
• 0.125 teaspoon cayenne pepper, or more to taste
• 0.5 medium red onion, thinly sliced
• 0.5 cup chopped cilantro leaves

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Pour dressing over salad and toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Step 3

To make the salad: Toss jicama, bell pepper, mango, and red onion together in a large bowl.

Step 4

To make the dressing: Stir cilantro, honey, lime juice, salt, and cayenne pepper together in a small bowl.