These Jif peanut butter cookies are easy to make, full of buttery flavor, and totally irresistible.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
166 Calories
Recipe Instructions
Step 1
Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
Step 2
Preheat the oven to 375 degrees F. Place sheets of foil on the countertop for cooling cookies.
Step 3
Combine flour, baking soda and salt in a medium bowl. Add to creamed mixture and beat on low speed until just blended.
Step 4
Bake 1 baking sheet at a time in the preheated oven until set and just beginning to brown, 7 to 8 minutes. Do not overbake. Cool for 2 minutes on the baking sheet. Remove cookies to the prepared sheets of foil to cool completely.
Step 5
Combine brown sugar, Jif peanut butter, shortening, milk, and vanilla in a large bowl. Beat with an electric mixer on medium speed until well blended. Add egg; beat just until blended.