Pecan Coconut Chocolate Chip Cookies

Pecan Coconut Chocolate Chip Cookies

Thick and chewy pecan-coconut-chocolate cookies have white and semisweet chips, flaked coconut, and crunchy pecans. Coconut extract boosts the flavor.

Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
186 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine flour, baking soda, and salt in a bowl; set aside. Beat brown sugar, white sugar, shortening, and butter together in a separate bowl until smooth. Beat in first egg until incorporated; beat second egg into mixture along with coconut and vanilla extracts until incorporated.
Step 3
Stir flour mixture into butter mixture; fold in coconut, semisweet chips, and white chocolate chips.
Step 4
Roll dough into 1-inch balls and place 2 inches apart onto ungreased baking sheets; flatten balls slightly.
Step 5
Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 teaspoon coconut extract
  • 0.5 teaspoon salt
  • 0.5 cup butter, softened
  • 2.5 cups all-purpose flour
  • 0.75 cup white sugar
  • 0.75 cup white chocolate chips
  • 0.75 cup brown sugar
  • 0.75 cup semisweet chocolate chips
  • 0.5 cup butter-flavored shortening
  • 1.5 cups sweetened flaked coconut

Categories

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