Pecan Coconut Chocolate Chip Cookies

Thick and chewy pecan-coconut-chocolate cookies have white and semisweet chips, flaked coconut, and crunchy pecans. Coconut extract boosts the flavor.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 186 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 teaspoon coconut extract
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 2.5 cups all-purpose flour
• 0.75 cup white sugar
• 0.75 cup white chocolate chips
• 0.75 cup brown sugar
• 0.75 cup semisweet chocolate chips
• 0.5 cup butter-flavored shortening
• 1.5 cups sweetened flaked coconut

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine flour, baking soda, and salt in a bowl; set aside. Beat brown sugar, white sugar, shortening, and butter together in a separate bowl until smooth. Beat in first egg until incorporated; beat second egg into mixture along with coconut and vanilla extracts until incorporated.

Step 3

Stir flour mixture into butter mixture; fold in coconut, semisweet chips, and white chocolate chips.

Step 4

Roll dough into 1-inch balls and place 2 inches apart onto ungreased baking sheets; flatten balls slightly.

Step 5

Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.