Jif® Peanut Butter Fudge

Jif® Peanut Butter Fudge

Set out pieces of this creamy peanut butter fudge on your next holiday tray.

Calories
136 Calories

Recipe Instructions

Step 1
Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
Step 2
Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
Step 3
Boil 5 minutes, stirring constantly. Remove from heat.
Step 4
Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
Step 5
Spread in prepared pan. Cool.
Step 6
Cut into candy-sized pieces. Store in covered container.
Jif® Peanut Butter Fudge
Jif® Peanut Butter Fudge
Jif® Peanut Butter Fudge
Jif® Peanut Butter Fudge

Ingredients

  • 1 (7 ounce) jar marshmallow creme
  • ½ cup butter or margarine
  • 1 teaspoon vanilla
  • Crisco® Original No-Stick Cooking Spray
  • 3 cups granulated sugar
  • ⅔ cup PET® Evaporated Milk
  • 1 ⅔ cups Jif® Creamy Reduced Fat Peanut Spread

Categories

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