Jif® Peanut Butter Fudge

Set out pieces of this creamy peanut butter fudge on your next holiday tray.

• Calories: 136 Calories

Ingredients

• 1 (7 ounce) jar marshmallow creme
• ½ cup butter or margarine
• 1 teaspoon vanilla
• Crisco® Original No-Stick Cooking Spray
• 3 cups granulated sugar
• ⅔ cup PET® Evaporated Milk
• 1 ⅔ cups Jif® Creamy Reduced Fat Peanut Spread

Recipe Instructions

Step 1

Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.

Step 2

Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.

Step 3

Boil 5 minutes, stirring constantly. Remove from heat.

Step 4

Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.

Step 5

Spread in prepared pan. Cool.

Step 6

Cut into candy-sized pieces. Store in covered container.