Jiffy® Corn Casserole

My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this recipe so I am giving it to everyone! Enjoy!

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 527 Calories

Ingredients

• 2 eggs
• ¼ cup butter
• 1 cup shredded Cheddar cheese
• 1 (4 ounce) can diced green chiles
• 1 pint sour cream
• 1 large onion, diced
• 1 (4 ounce) jar chopped pimento peppers
• 1 (15.25 ounce) can whole kernel corn, with liquid
• ½ large green bell pepper, diced
• 1 (15.25 ounce) can creamed corn
• 1 (8 ounce) package corn muffin mix (such as Jiffy®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.

Step 2

Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.

Step 3

Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.

Step 4

Bake in the preheated oven until casserole is firm, about 45 minutes.