Jill's Cherry Crisp

Jill's cherry crisp recipe includes tart cherries nestled between two crumbly oat layers for a decadent, fruity dessert. Serve with vanilla ice cream.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 415 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 2 tablespoons cornstarch
• 1 cup water
• 4 cups pitted tart red cherries
• 0.5 cup butter, melted
• 0.75 cup quick-cooking oats

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until topping is brown and filling is bubbling, 30 to 35 minutes.

Step 3

Combine brown sugar, flour, oats, butter, and cinnamon in a bowl until crumbly; press ½ crust mixture into the bottom of an 8x8-inch pan. Top crust with cherries.

Step 4

Combine water, white sugar, cornstarch, and vanilla extract in a saucepan over medium heat; bring to a simmer. Cook and stir until sugar dissolves and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining crust mixture.