Jill's Vegetable Chili

This is a great dish that takes no time at all. It can be made without the meat and it still tastes great. Great for potlucks! When dished out, add sour cream to thicken and add hot pepper sauce for zip!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 416 Calories

Ingredients

• ⅛ teaspoon ground cinnamon
• 1 cup minced onion
• 1 tablespoon minced garlic
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can kidney beans
• 1 (10 ounce) package frozen corn kernels
• ½ teaspoon ground cumin
• 1 (14 ounce) can chicken broth
• 2 teaspoons chili powder
• 1 pound cubed turkey breast

Recipe Instructions

Step 1

In a large pot over medium heat, cook turkey until browned. Stir in onions, cover and cook 5 minutes.

Step 2

Stir in garlic, chili powder, cumin and cinnamon and cook until fragrant, about a minute. Pour in tomatoes and bring to a boil. Stir in broth, kidney beans, pinto beans and corn and bring to a boil again. Then reduce heat and simmer 10 minutes, or until thoroughly heated.