Easy Vegetable Beef Soup with Ground Beef

Canned vegetables and tomatoes added to browned ground beef and onions simmer for 3 to 4 hours for a very easily prepared lunch or supper dish. Add bread and salad, and you have it!

• Preparation Time: 20 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 20 mins
• Calories: 213 Calories

Ingredients

• 1 onion, chopped
• salt to taste
• ground black pepper to taste
• 2 pounds lean ground beef
• 4 (16 ounce) cans diced tomatoes
• 4 (15 ounce) cans mixed vegetables

Recipe Instructions

Step 1

In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.

Step 2

Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.