Canned vegetables and tomatoes added to browned ground beef and onions simmer for 3 to 4 hours for a very easily prepared lunch or supper dish. Add bread and salad, and you have it!
Preparation Time
20 mins
Cooking Time
3 hr
Total Time
3 hr 20 mins
Calories
213 Calories
Recipe Instructions
Step 1
In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
Step 2
Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.
