Jimmbo's Garlic Knots

Jimmbo's Garlic Knots

This garlic knot recipe is such a hit. Your guests will keep asking for more of Jimmbo's garlic knots!

Preparation Time
5 mins
Cooking Time
17 mins
Total Time
22 mins
Calories
65 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Roll out pizza dough to form a 10x16-inch sheet of dough. Cut sheet into 3/4-inch parallel strips. Then cut these strips in half, making about 24 pieces. Tie each strip into a knot and place them close together on a greased pan.
Step 3
Bake in the preheated oven until golden brown.
Step 4
Immediately transfer hot knots to a large bowl and drizzle with olive oil. Sprinkle with garlic, cheese, parsley, red pepper, and salt. Toss well and serve.
Jimmbo's Garlic Knots
Jimmbo's Garlic Knots
Jimmbo's Garlic Knots
Jimmbo's Garlic Knots

Ingredients

  • 1 teaspoon salt
  • ⅓ cup olive oil
  • 3 tablespoons chopped fresh parsley
  • 5 tablespoons grated Parmesan cheese
  • 1 teaspoon crushed red pepper
  • 1 (10 ounce) can refrigerated pizza crust dough
  • 6 tablespoons finely chopped fresh garlic

Categories

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