Jimmy Carter Dessert

This is a rich layered dessert made in a large 9x12-inch baking pan. A buttery graham cracker crust holds a layer of peanut butter and cream cheese that 's followed by a yummy layer of vanilla and chocolate pudding. And finally, whipped topping, chopped peanuts and shaved chocolate crown the top.

• Calories: 369 Calories

Ingredients

• ¼ cup white sugar
• 1 cup confectioners' sugar
• 1 ½ cups graham cracker crumbs
• ⅓ cup butter, melted
• 3 cups milk
• 1 (8 ounce) package cream cheese
• 1 (3.9 ounce) package instant chocolate pudding mix
• ⅓ cup peanut butter
• 2 (8 ounce) containers frozen whipped topping, thawed
• ⅛ cup grated semisweet chocolate
• 1 (3.4 ounce) package instant vanilla pudding mix
• ¼ cup chopped peanuts

Recipe Instructions

Step 1

Combine graham cracker crumbs, sugar, and melted butter or margarine. Press firmly into the bottom of a 13 x 9 inch pan.

Step 2

Mix the cream cheese and peanut butter together until smooth. Stir in 2 cups of the whipped topping and the confectioners' sugar. Pour mixture over crust.

Step 3

Mix the pudding mixes and milk together, and pour over peanut butter layer. Spread remaining whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill.