Jimmy Dean Hearty Sausage Mini Quiches

These sausage mini quiches are easy to make with whatever vegetables you have on hand for a pleasing addition to a brunch buffet.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins

Ingredients

• 1 teaspoon salt
• 8 eggs, lightly beaten
• 1 tablespoon olive oil or butter
• 0.25 cup Parmesan cheese
• 0.25 teaspoon black pepper
• 0.5 cup thinly sliced green onion
• 0.5 cup diced sweet red pepper
• 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled an
• 0.25 cup milk or water
• 0.75 cup shredded Cheddar, mozzarella or provolone cheese
• 1 cup thinly sliced mushrooms or yellow squash
• 1 cup frozen Southern-style hash brown potatoes or diced, pre-baked red potatoes

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). In a large mixing bowl, combine eggs, milk or water, cheese, salt, and pepper; set aside. Heat olive oil or butter in a large skillet; sauté onions and any optional vegetables desired until vegetables are tender. Add vegetables and sausage to egg mixture; stir well.

Step 2

Place 12 foil baking cups into the cupcake pan. Distribute sausage-and-egg mixture evenly into baking cups. Bake until eggs are set, about 22 minutes. Remove from the oven. Sprinkle with Parmesan cheese if desired.