Jim's Apple Raisin Pound Cake with Praline Glaze

A rich, moist cake flavored with apples, raisins, allspice, and pecans gets a warm caramel glaze chock-full of more pecans.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 50 mins
• Calories: 492 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 cup chopped pecans
• 1 cup raisins
• 3 cups all-purpose flour
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons ground allspice
• 3 cups apples - peeled, cored and shredded
• 0.25 teaspoon salt
• 0.5 cup butter, softened
• 0.5 cup white sugar
• 1.5 cups vegetable oil
• 0.25 teaspoon vanilla extract
• 0.5 cup light brown sugar
• 0.5 cup half-and-half cream

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan. In a bowl, whisk together the flour, baking soda, allspice, and 1 teaspoon of salt.

Step 2

In a large bowl, mix the vegetable oil, 2 cups of sugar, eggs, apples, 1 cup of pecans, and raisins. Mix the flour mixture into the wet ingredients, and pour the batter into the prepared Bundt pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with moist crumbs, about 70 minutes. Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to finish cooling.

Step 4

For glaze, mix 1/2 cup of white sugar, the brown sugar, half and half, and 1/4 teaspoon of salt in a saucepan. Bring to a boil, reduce heat to medium-low, and boil, stirring constantly, until the mixture thickens to a syrup, 5 to 10 minutes. A candy thermometer will read 220 degrees F (105 degrees C). At that point, stir in butter, 1 cup of pecans, and vanilla extract. Continue to cook and stir until the syrup reaches 234 degrees F (110 degrees C). Allow the glaze to cool for 5 minutes, then spread the warm glaze over the cake.