Jim's Special Cajun Scallops

Giant sea scallops are coated with a Cajun-inspired breading and lightly fried in butter in this blackened treat.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 812 Calories

Ingredients

• ¾ cup butter
• 1 cup heavy cream
• 2 cups Italian-seasoned bread crumbs
• 1 cup finely grated Parmesan cheese
• 2 pounds sea scallops

Recipe Instructions

Step 1

Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.

Step 2

Dip the scallops into a bowl of heavy cream to coat.

Step 3

Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.

Step 4

Place the breaded scallop on a plate and repeat with the remaining scallops.

Step 5

Melt the butter in a large skillet over medium high heat.

Step 6

Pan fry the scallops until golden brown, about 2 minutes on each side.