JJ's Vegan Burritos

These vegan burritos are bursting with sauteed veggies and fresh oregano, wrapped in tortillas and baked until crisp.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 353 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 (15 ounce) can black beans, drained and rinsed
• 1 small white onion, finely chopped
• 1 bunch green onions, finely chopped
• 1 red bell pepper, finely chopped
• 1 (1 ounce) package taco seasoning
• 6 flour tortillas
• 2 jalapeno peppers, seeded and finely chopped, divided
• 0.33333334326744 cup fresh oregano leaves

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease a large pie pan with olive oil.

Step 2

Combine black beans, bell pepper, onion, 1 jalapeno pepper, taco seasoning, and salt in a frying pan. Cook until juices are released, about 15 minutes. Remove from heat and mix in green onions, oregano, and remaining jalapeno pepper.

Step 3

Fill a tortilla with 1/6 of the black bean mixture and wrap into a burrito. Repeat with remaining tortillas and filling. Place burritos in the prepared pie pan.

Step 4

Bake in the preheated oven until crisp and slightly brown, about 10 minutes.