Jo Jo Potatoes

Potato wedges are coated with egg and a savory spice mixture, and deep fried. Serve with ranch style dressing or sour cream, if desired.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 431 Calories

Ingredients

• vegetable oil for frying
• 1 egg, beaten
• ½ cup all-purpose flour
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon celery salt
• ¼ teaspoon seasoning salt
• ¾ teaspoon lemon pepper
• 4 potatoes, unpeeled and cut into 1/2 inch thick wedges

Recipe Instructions

Step 1

In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.

Step 2

Dip potato wedges in egg, then in spice mixture.

Step 3

Heat deep fryer to 375 degrees F (190 degrees C). Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. Cook in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.