This is a wonderful snack recipe. The first time I tried it, I ended up eating the entire batch by myself. It is perfect for any occasion, especially parties and get-togethers!
Preparation Time
10 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 15 mins
Calories
166 Calories
Recipe Instructions
Step 1
Preheat oven to 250 degrees F (120 degrees C). Grease a 10x15-inch baking sheet.
Step 2
Combine corn cereal, rice cereal, pretzels, and peanuts in a large bowl.
Step 3
Heat peanut butter, butter, Worcestershire sauce, salt, and garlic powder in a saucepan over high heat until peanut butter is melted, about 5 minutes. Pour mixture over cereal mixture and toss to evenly coat. Spread cereal mixture over prepared baking sheet.
Step 4
Bake in the preheated oven, stirring every 15 minutes, until cereal mixture is dry, about 1 hour. Allow to cool. Stir candy corn and chocolate pieces into cereal mixture before serving.
Ingredients
½ cup peanut butter
½ teaspoon salt
¼ cup butter
1 cup peanuts
¼ teaspoon garlic powder
2 ¼ teaspoons Worcestershire sauce
1 cup pretzels
4 cups crispy rice cereal squares (such as Rice Chex®)
4 cups crispy corn cereal squares (such as Corn Chex®)
