This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
206 Calories
Recipe Instructions
Step 1
Heat a small skillet over medium heat. Toast pine nuts in skillet, stirring frequently, until fragrant and beginning to brown, 3 to 5 minutes.
Step 2
Blend chickpeas, reserved liquid, lemon juice, 1/4 cup olive oil, tahini, garlic, cumin, paprika, salt, and crushed peppercorns in a food processor until smooth. Stir toasted pine nuts into the puree. Drizzle olive oil over the hummus.