Corn Fritters with Maple Syrup

Corn Fritters with Maple Syrup

Served warm with maple syrup or honey, these corn fritters with creamed corn are great for breakfast or as a snack and easier to make than you'd think.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
849 Calories

Recipe Instructions

Step 1
Heat oil in a deep fryer to 350 degrees F (175 degrees C).
Step 2
Combine cream-style corn and egg in a small bowl. Stir flour, sugar, baking powder, and salt together in a medium bowl; stir in corn mixture until just blended.
Step 3
Drop 1/8 cupfuls batter into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain fritters on paper towels; serve with syrup.

Ingredients

  • 1 egg
  • 1 cup all-purpose flour
  • 1 cup cream-style corn
  • 1 teaspoon sugar
  • 4 cups vegetable oil for deep-frying
  • 1 cup maple flavored pancake syrup
  • 0.5 teaspoon salt
  • 0.75 teaspoon baking powder

Categories

Similar Recipes You May Like

Sweet Corn on The Cob Without the Cob

Sweet Corn on The Cob Without the Cob

Salad with Fennel and Orange

Salad with Fennel and Orange

Salmon with Fruit Salsa

Salmon with Fruit Salsa

Beef Stroganoff Sauce with Meatballs

Beef Stroganoff Sauce with Meatballs

Oven-Roasted Chicken Breasts with Carrots and Red Potatoes

Oven-Roasted Chicken Breasts with Carrots and Red Potatoes

Tender Pork Stew with Beans

Tender Pork Stew with Beans

Turkey Corn Chowder

Turkey Corn Chowder

Air-Fried Peruvian Chicken Drumsticks with Green Crema

Air-Fried Peruvian Chicken Drumsticks with Green Crema