Served warm with maple syrup or honey, these corn fritters with creamed corn are great for breakfast or as a snack and easier to make than you'd think.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
849 Calories
Recipe Instructions
Step 1
Heat oil in a deep fryer to 350 degrees F (175 degrees C).
Step 2
Combine cream-style corn and egg in a small bowl. Stir flour, sugar, baking powder, and salt together in a medium bowl; stir in corn mixture until just blended.
Step 3
Drop 1/8 cupfuls batter into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain fritters on paper towels; serve with syrup.