Joey's Peanut Butter Cookies

Joey's Peanut Butter Cookies

The best peanut butter cookies are made with this easy recipe that uses a double dose of peanut butter for fluffy cookies that melt in your mouth.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
106 Calories

Recipe Instructions

Step 1
Cream together peanut butter, butter, white sugar, and brown sugar in a large bowl until well blended. Beat in egg until well combined. Mix in milk and vanilla. Combine flour, baking powder, and salt in a separate bowl; stir into peanut butter mixture until incorporated.
Step 2
Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.
Step 3
Serve and enjoy!
Step 4
Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
Step 5
Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto un-greased cookie sheets.
Step 6
Press each ball once with fork tines.
Joey's Peanut Butter Cookies
Joey's Peanut Butter Cookies
Joey's Peanut Butter Cookies
Joey's Peanut Butter Cookies

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup peanut butter
  • 3 tablespoons milk
  • 1 large egg
  • 0.25 teaspoon salt
  • 0.5 cup butter, softened
  • 0.5 cup white sugar
  • 0.5 cup packed brown sugar
  • 1.25 cups all-purpose flour
  • 0.75 teaspoon baking powder

Categories

Similar Recipes You May Like

West African Peanut Stew

West African Peanut Stew

Pfeffernüsse (German

Pfeffernüsse (German "Pepper-Nut" Christmas Cookies)

Roasted Butternut Squash Puree

Roasted Butternut Squash Puree

Deep-Fried Butter

Deep-Fried Butter

Butternut Squash Ravioli with Sage-Brown Butter Sauce

Butternut Squash Ravioli with Sage-Brown Butter Sauce

Butternut Squash Soup with Spinach Ravioli

Butternut Squash Soup with Spinach Ravioli

Butter Schnitzel

Butter Schnitzel

Butterscotch Cheesecake Bars

Butterscotch Cheesecake Bars