Johnny Marzetti I

Kidney beans and tomatoes are baked with sauteed ground beef, onions, bell peppers, mushrooms and celery in an egg noodle casserole topped with Cheddar cheese.

• Calories: 694 Calories

Ingredients

• 1 pound lean ground beef
• 1 cup shredded Cheddar cheese
• 1 cup chopped celery
• 2 onions, chopped
• 1 (28 ounce) can crushed tomatoes
• 1 green bell pepper, chopped
• 1 (15 ounce) can kidney beans
• ½ pound fresh mushrooms, sliced
• 1 (16 ounce) package wide egg noodles

Recipe Instructions

Step 1

Cook noodles in a large pot of boiling water until done. Drain.

Step 2

Brown meat in a large skillet. Add onions, pepper, mushrooms, and celery; cook until soft.

Step 3

Combine hamburger mixture with tomatoes, beans, and cooked noodles in a 3 - 4 quart baking dish.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with cheddar cheese, and bake 30 minutes longer.