Johnny Marzetti IV

Johnny Marzetti IV

A savory blend of ground beef, onion, mushrooms, garlic, pepper, sugar and Worcestershire is simmered with tomato sauce and layered with noodles and sharp Cheddar cheese to make a zesty baked casserole.

Calories
834 Calories

Recipe Instructions

Step 1
Cook pasta in a large pot of boiling salted water until al dente. Drain.
Step 2
In a large skillet, cook ground beef, onion, and mushrooms. Drain grease. Mix in garlic salt, ground black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
Step 3
In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
Step 4
Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.

Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • ground black pepper to taste
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 (8 ounce) package wide egg noodles
  • 1 tablespoon Worcestershire sauce
  • 2 (15 ounce) cans tomato sauce
  • 1 pinch garlic salt
  • 8 ounces sharp Cheddar cheese, shredded
  • 1.5 tablespoons white sugar

Categories

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