John's Mango Steak

This is a sweet and hot tasting steak that tastes great in the summer. It combines the heat of hot pepper sauce with the sweetness of apple, honeydew and mango.

• Preparation Time: 3 hr
• Cooking Time: 20 mins
• Total Time: 3 hr 20 mins
• Calories: 449 Calories

Ingredients

• ¼ cup olive oil
• 2 teaspoons kosher salt
• 1 tablespoon ground black pepper
• 2 tablespoons Worcestershire sauce
• ¼ teaspoon hot pepper sauce
• 1 tablespoon garlic salt
• ¼ cup minced apple
• ½ cup diced honeydew
• ½ cup diced mango
• 6 pounds beef steaks

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil grate.

Step 2

In a small saucepan over low heat, combine the oil, apple, honeydew, mango, garlic salt, Worcestershire sauce, kosher salt, hot pepper sauce to taste and ground black pepper.

Step 3

Heat for about 5 minutes to get warm. Place the steak in a shallow nonporous dish. Cover with the marinade and refrigerate, covered, for at least 3 hours. Flip steak over halfway through marinating.

Step 4

Grill steak for 10 minutes per side, dousing with remaining marinade, if desired. Steak is done when internal temperature reaches at least 145 degrees F (63 degrees C).