Jose's Shrimp Ceviche

Shrimp ceviche made with lime juice, diced veggies, and jalapeño make for a zesty appetizer! Serve with tortilla chips or in a tostada spread with mayo.

• Preparation Time: 45 mins
• Cooking Time: 10 mins
• Total Time: 55 mins
• Calories: 73 Calories

Ingredients

• salt and pepper to taste
• 1 cup fresh lime juice
• 1 pound peeled and deveined medium shrimp
• 1 large yellow onion, diced
• chopped fresh cilantro to taste
• 2 ribs celery, diced
• 1 jalapeno pepper, seeded and minced, or to taste
• 2 avocados, diced
• 10 plum tomatoes, diced

Recipe Instructions

Step 1

Place shrimp in a large glass or other non-reactive bowl, and cover with lime juice to marinate (or 'cook') until they turn pink and opaque, about 10 minutes.

Step 2

Meanwhile, place plum tomatoes, onion, jalapeño, avocados, and celery in separate large glass or other non-reactive bowl.

Step 3

Remove shrimp from lime juice, reserving juice. Dice shrimp and add to bowl of vegetables. Add reserved lime juice marinade, cilantro, and salt and pepper to taste. Toss gently to combine.