Jose's Shrimp Ceviche

Jose's shrimp ceviche recipe is made with lime juice, diced veggies, and jalapeño. It makes a zesty appetizer. Serve with tortilla chips or on a tostada.

• Preparation Time: 45 mins
• Cooking Time: 10 mins
• Total Time: 55 mins
• Calories: 73 Calories

Ingredients

• salt and pepper to taste
• 1 cup fresh lime juice
• 1 pound peeled and deveined medium shrimp
• 1 large yellow onion, diced
• chopped fresh cilantro to taste
• 2 ribs celery, diced
• 1 jalapeno pepper, seeded and minced, or to taste
• 2 avocados, diced
• 10 plum tomatoes, diced

Recipe Instructions

Step 1

Place shrimp in a large glass or other non-reactive bowl; cover with lime juice to marinate (cook) until turn pink and opaque, about 10 minutes.

Step 2

Meanwhile, combine tomatoes, avocados, celery, onion, and jalapeño in a separate large glass or other non-reactive bowl.

Step 3

Remove shrimp from lime juice; reserve juice. Dice shrimp; add to bowl with vegetables. Add reserved lime juice and cilantro; season with salt and black pepper. Toss gently to combine.