This baked oatmeal recipe includes plenty of oats, roasted cinnamon, and maple syrup for a sweet and heavenly breakfast.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
344 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Step 2
Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
Step 3
Bake in the preheated oven until bubbling, about 40 minutes.
Ingredients
2 eggs
2 teaspoons vanilla extract
1 cup milk
1 teaspoon salt
3 cups rolled oats
2 teaspoons baking powder
2 teaspoons ground cinnamon (such as McCormick® Roasted Saigon Cinnamon)