Plenty of lemon extract flavors this recipe for 3 loaves of lightly-sweetened lemon bread made in a bread machine. It's perfect for Easter.
Preparation Time
1 hr 30 mins
Cooking Time
15 mins
Total Time
1 hr 45 mins
Calories
284 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Pour both amounts of warm water into a bread machine and add butter, eggs, lemon extract, bread flour, sugar, and yeast in the order recommended by the manufacturer. Select dough setting and start the machine.
Step 3
Grease 3 8-inch round cake pans.
Step 4
Remove dough when cycle is finished; cut dough into 3 equal-sized pieces. Roll each piece into a ball and place into a prepared cake pan; cover and let rise for 1 hour.
Step 5
Bake loaves in the preheated oven until lightly browned, 15 to 20 minutes.
Ingredients
2 tablespoons butter, softened
1 tablespoon active dry yeast
2 eggs at room temperature
2 tablespoons lemon extract
2 tablespoons warm water (100 degrees F/38 degrees C)
