J.P.'s Big Daddy Biscuits

This homemade fluffy biscuit recipe is easy to make with simple ingredients that help create giant biscuits. Perfect with gravy or butter and jam.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 282 Calories

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon white sugar
• 1 cup milk
• 1 teaspoon salt
• 1 tablespoon baking powder
• 0.33333334326744 cup shortening

Recipe Instructions

Step 1

Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.

Step 2

Gradually stir in milk until dough pulls away from the side of the bowl.

Step 3

Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).

Step 4

Whisk flour, baking powder, sugar, and salt together in a large bowl. Cut in shortening until the mixture resembles coarse crumbs.

Step 5

Bake in the preheated oven until the edges begin to brown, 13 to 15 minutes. Enjoy!