Seeding the chile peppers takes the heat out of this homemade salsa while leaving in the flavor.
Preparation Time
20 mins
Total Time
20 mins
Calories
20 Calories
Recipe Instructions
Step 1
Toss tomatoes, serrano peppers, jalapeno peppers, white onion, garlic, cilantro, chili powder, lime zest, and lime juice in a bowl; season with salt and black pepper. Cover the bowl with plastic wrap and refrigerate 1 hour to overnight before serving.