Judy's Pumpkin Muffins

Budget-friendly pumpkin muffins whip up fast and easy with just a few pantry basics. One recipe makes 3 dozen muffins.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 143 Calories

Ingredients

• 2 tablespoons white sugar
• 4 eggs
• 1 tablespoon ground cinnamon
• 2 ½ cups white sugar
• ⅔ cup vegetable oil
• 3 cups self-rising flour
• 1 (15 ounce) can pumpkin puree
• 2 tablespoons pumpkin pie spice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.

Step 2

Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.

Step 3

Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.