Juicy and Spicy Ceviche

This is a super juicy and spicy mixed seafood ceviche with tomatoes, red onion, avocado, and cilantro. A very refreshing appetizer on a hot day!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 199 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons Worcestershire sauce
• ½ teaspoon ground cumin
• 1 avocado - peeled, pitted and diced
• 2 tablespoons tomato paste
• ½ teaspoon chili powder
• 1 ½ teaspoons cayenne pepper
• 2 roma (plum) tomatoes, diced
• 1 small red onion, diced
• 1 cup lime juice
• 1 bunch cilantro, chopped
• 1 ½ pounds cooked seafood mix (such as octopus, squid, shrimp, and surimi)
• 1 tablespoon hot pepper sauce (such as Frank's RedHot®)

Recipe Instructions

Step 1

Stir seafood mix and lime juice together in a large, non-metallic bowl; let stand 10 minutes. Fold in diced tomatoes and onion; cover, and refrigerate 30 minutes. Whisk together Worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt in a small bowl. Cover and refrigerate for 30 minutes.

Step 2

After 30 minutes, gently stir 1/2 of the tomato paste mixture into seafood mixture. Cover remaining tomato paste mixture and seafood mixture. Return both to the refrigerator for 30 minutes.

Step 3

After another 30 minutes, gently stir the remaining tomato paste mixture into ceviche, cover, and refrigerate another 30 minutes.

Step 4

Gently stir cilantro and diced avocado into ceviche before serving.