Juicy Grilled Corn On The Cob

Ears of shucked corn get a sweet, salty soak for extra flavor before hitting the grill.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 228 Calories

Ingredients

• salt and pepper to taste
• 1 gallon cold water
• 8 ears corn on the cob, husks and silk removed
• 0.5 cup white sugar
• 0.5 cup salt
• 0.5 cup softened butter, or to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 2

Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.

Step 3

Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.